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Rinse the rice in a bowl under cool water until water runs clear. Turn pressure cooker to browning setting or saute if using an Instant Pot. Add oil then once it is hot or when it starts shimmering, add the seasoned chicken thighs and sear on both sides for three minutes each or until golden and crispy.

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Season and Sear the Beef: Season the beef chunks with salt and pepper. Plug in the Pressure King Pro and select the "Brown" function. Add olive oil to the pot. Once the oil is hot, sear the beef chunks on all sides until nicely browned. Remove the seared beef and set aside.

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Prepare Instant Pot Pressure Cooker: Heat up your pressure cooker (Instant Pot: press the Sauté button), wait until it says HOT. Then, add 1 tbsp olive oil in the pot. Ensure to coat the oil over the whole bottom of the pot. Brown Ground Beef: Season the ground beef with kosher salt and black pepper.

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Pressure King Pro Butter Chicken Recipe. This Butter Chicken recipe made using the Pressure King Pro is rich and creamy with a hint of spice. Perfect for a relaxing evening meal. My Name is JJ Sheridan, born in Cork Ireland but spent most of my childhood in County Tipperary. I've been a Chef for a large number of years and have worked in a.

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Brown pork chops in a bit of olive oil in the pressure cooker, remove excess oil,and put pork chops back in. Add green pepper and onion, carrots, potatoes, and mushrooms. Mix tomato sauce/soup with water to equal 12 oz. Add to pressure cooking pot. Secure lid of pressure cooker and bring up to pressure. Cook for 10-15 minutes.

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Here are a few time-saving recipes that are perfect for busy individuals: 1. Mango Chicken. A sweet and tangy chicken dish that can be made in under 30 minutes. The Pressure King Pro infuses the chicken with the flavors of mango and spices, resulting in a dish that is bursting with flavor.

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How To Make: Firstly, add the beef, onions, garlic, chilli powder, cumin and coriander. Stir together. Add the wine and stock, tip in the tomatoes and kidney beans, stir in the tomato puree, caster sugar, oregano and bay leaf. Mix together, close the lid and set the press pressure release valve to closed and press MEAT FUNCTION. Chilli Con Carne.

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The Official YouTube account of Pressure King Pro for recipes and more! For more recipes and info visit https://goo.gl/T25CsZ

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Ingredients: 2 tblsp plain flour 1 tsp salt 1 tsp ground pepper 1kg braising steak, cut into 5cm chunks 3 tbsp olive oil 200g smoked bacon, cut into 2cm piec.

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Add the smoked paprika, carrots, stock, chopped tomatoes and sour cream to the bowl, stir and put the lid on. Cook on the meat function for 10 minutes. Once cooked serve with tagliatelle or wild rice, a dollop of sour cream and a sprinkle of parsley and black pepper. If you don't have a pressure cooker, using a large pan heat the oil and brown.

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This is a collection of all my favourite pressure king pro recipes. From one pot pastas to curries to tacos, there's all kinds of delicious recipes here, all made extra quick thanks to the pressure king pro. The pressure king pro works like any other pressure cooker or instant pot. It fills with pressurised steam which cooks thing super quickly.

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Add the beef in batches and rotate regularly for ~3 minutes until browned, then set aside. Add the remaining oil along with the onion, garlic, celery, carrot, thyme and bay leaf and stir regularly for ~2 minutes until the veg begin to soften. Add the Worcestershire sauce, beer, beef, pickling onions, stir to combine, then press CANCEL.

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Rinse the rice in the electric pressure cooker pot (preheats it nicely) and strain. Add remaining ingredients into PKP pot and stir until oil has dispersed. Close the lid and set pressure valve on and set 'pressure cook' or 'rice' (both work the same) and change time to 1 mins for white basmati or 10 mins for brown basmati rice. Press.

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Pressure King Pro 6L 20-in-1 Pressure Cooker. Healthy Homemade Granola (Pressure King Pro 6L and 24-in-1) Pressure King Pro 6L 20-in-1 Pressure Cooker.. you agree to receive email communication such as recipes, inspiration and offers from Drew & Cole and the High Street TV family brands by email. New & exclusive recipes;

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The Method. Add the oats, water and milk and stir to combine. Put the lid on and close the pressure valve then select the RICE function and adjust the time to 5 minutes. When the program has finished press CANCEL. For this recipe we recommend the SLOW RELEASE method before opening the pressure valve and removing the lid. (Alternatively, wait 10.

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Season the chicken with salt and pepper and pierce the skin in several places using a fork or knife. Select the BROWNING function, add the oil and allow to heat. Add the chicken breast side down, and brown as much of the surface area as possible for ~4 minutes. Turn the chicken over and add the stock and garlic cloves (if using), then press CANCEL.